🍹 Frappes – A Greek iced coffee drink made by shaking instant coffee, sugar, and water into a frothy foam and serving it over ice, often with milk.

🍯 Loukoumades – Small, round, deep-fried dough balls soaked in honey syrup and sprinkled with cinnamon or crushed nuts. Like Greek donut holes.

🍨 Baklava Sundaes – A modern twist on traditional baklava: layers of phyllo, nuts, and honey syrup served as a sundae with ice cream.

🥙 Souvlaki – Skewered and grilled meat (usually pork, chicken, or lamb) served with pita, vegetables, and sometimes tzatziki sauce.

🌯 Gyros – Meat (often pork, chicken, or lamb) cooked on a vertical rotisserie, sliced thin, and wrapped in pita with tomato, onion, and tzatziki sauce.

🍝 Pastitsio – A Greek baked pasta dish with layers of tubular pasta, seasoned ground meat (often beef), and a creamy béchamel sauce on top. Like Greek lasagna.

🥬 Spanakopita – A savory pastry made of phyllo dough filled with spinach, feta cheese, onions, and herbs.

🍟 Greek Fries – French fries seasoned with oregano, salt, sometimes feta cheese crumbles, and served with tzatziki sauce or lemon.

🥮 Baklava/Pastries – Traditional Greek desserts made with layers of phyllo dough, nuts, and honey syrup. Baklava is the most famous, but there are many varieties of Greek pastries.